Amalfi Pizza located in Downtown Atlanta in the former Dailey’s space, has been transformed into an authentic Italian pizza parlor which occupies two 6,000 pound brick ovens imported from Italy. When speaking with manager he stated, they had to cut open the roof to get those ovens in!
So just know when you visit you’re getting not only authentic Neapolitan-style pizzas but also an experience of passion and dedication to provide the best quality food.
What we ate:
Stuffed Peppadew Peppers
Stuffed with fresh ricotta, cream cheese and fresh basil and drizzled with a balsamic glaze
Risotto con Funghi / Mushroom Risotto
Gourmet mushroom blend, caramelized onion, topped with shaved pecorino romano and truffle oil
Quattro Formaggio Pizza
4 cheese pizza. Fior di latte, fresh ricotta, pecorino Romano, goat cheese, extra olive oil and oregano
Verdura Pizza
Carnevale crust stuffed with fresh ricotta
Veggie pizza. Broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte and pecorino Romano
Location :
17 Andrew Young International Boulevard NE in Downtown Atlanta
Atlanta FoodGuy 